Serves 4-6 | Hands-On Time: 45m | Total Time: 45m Such a simple but delicious dish! The tortilla is the dish by which to judge a tapas bar. Directions Heat the oil in a deep-sided non-stick frying pan over medium heat. Add the potatoes previously cut and the onions. Cook until the potatoes soften. Season […]
Serves 10 | Hands-On Time: 25m | Total Time: 25m The most known drink in Spain! Directions Put the brown sugar, lemon juice and orange juice in a large pitcher or bowl and stir until the sugar has dissolved. Add the red wine, sparkly lemonade, gin and vodka. Cut the lemon, orange, apples, peaches and […]
Serves 4-6 | Hands-On Time: 45m | Total Time: 1hr 30m A delicious dish that can be found in tapas bars throughout Spain! Directions Preheat the oven to 200 C (400 F/ Gas 6).Cut the potatoes into 4 cm (1 ½ in) cubes and put on a baking tray with the olive oil. Mix to […]
Serves 4 | Hands-On Time: 25m | Total Time: 25m Gazpacho, the most famous of these wonderfully refreshing soups, is simplicity itself to make – and even easier to eat! Directions Soak the bread in cold water for 5 minutes, then squeeze out any excess liquid. Put the bread in a food processor or blender […]
Serves 3 | Hands-On Time: 15m | Total Time: 15m Makes about 250 ml (9fl oz/ 1 cup) The original of this Catalan classic was simply made with garlic and olive oil. Nowadays,egg yolks are added, but it should still be strongly garlic flavour, smooth and white texture. Directions Put the egg yolks and the […]
Serves 4 | Hands-On Time: 25m | Total Time: 25m Pan con tomate also known as pan a la Catalana. Delicious, fresh for a truly luscious experience. Directions Slice the bread stick diagonally and toast the slices very lightly. Rub them on one side with a cut garlic clove, then with half a tomatoe, sheered […]
Serves 3-4 | Hands-On Time: 10m | Total Time: 20m Creamy scrambled eggs! That’s what the Spaniards call a “revuelto”: You can add fresh seasonal ingredients like prawns, mushrooms, garlic shoots. Baby artichokes, in this case, I chose asparagus. Directions Heat the oil in a frying pan over medium heat and sauté the asparagus for […]
Serves 4 | Hands-On Time: 15m | Total Time: 25m Garlic in Spain is used in a big variety of dishes. This tasty but simple dish of garlic and mushrooms appears on menus at cafés and bars right across the country. Directions Crush four of the garlic cloves and thinly slice the rest. Sprinkle the […]
Serves 2-4 | Hands-On Time: 15m | Total Time: 35m This combination of these two fantastic ingredients of the Spanish cuisine providing a simple but satisfying tapas dish or as a full meal. Directions Drain well the chickpeas or if the chickpeas are dried, put them in a larger bowl, cove with water and soak […]
Serves 4 | Hands-On Time: 25m | Total Time: 45m These little deep-fried snacks are delicious. They are a perfect symphony of crunchy outside and creamy inside. Directions Add some olive oil in a saucepan over low heat, add the onion, sprinkle with a little bit of salt and cook for about 5 minutes or […]
Food lovers of the world rejoice! Spanish food is celebrated around the globe and for a good reason. It’s delicious! From seafood paella, Iberian pork embutidos, Andalusian fritos to chuletillas and tapas, Spanish recipes and drink are simply amazing.
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